This is a brief excerpt from our Oktoberfest 2011 menu. We are looking forward serving you in our tent.
| Soups | |
|---|---|
| “Leberknödelsuppe”-Liver dumpling soup with chives | 4,30 € |
| Soup of the day | 3,90 € |
| Brotzeiten & Käse | |
|---|---|
| “Vorspeisenbrettl”-Hofbräu Starter Plate with ham, sausage, obatzda (cheese spread), bread with lard and chives | 8,90 € |
| “Kas Variation”-Steinberg´s cheese variety plate: Edamer, Emmentaler, Tilsiter, Romadur, obatzda (cheese spread), Biorom served with grapes and butter | 9,80 € |
| “Raditeller”-Radish plate with large salted radish & small radishes and bread with chives | 6,80 € |
| “Obatzda”-Munich Savory Cheese Spread with chives, red onion rings and salt pretzels | 7,50 € |
| Our Oktoberfest Treats | |
|---|---|
| “Hendl”-1/2 Wies´n-chicken fresh from the spit prepared traditionally, roasted in butter | 9,60 € |
| Spareribs - Spicy, barbecued pork spareribs served with barbecue sauce and bread | 11,50 € |
| “Schweinshax`n”-Serving of pork knuckle with caraway gravy and potato dumplings | 15,90 € |
| “Sauerbraten”-Munich marinated beef stewed in red wine vinegar, served with potato dumplings | 15,50 € |
| “Spanferkel”-Serving of suckling pig with potato dumplings and cabbage salad with bacon bits | 16,90 € |
| “Schweinekrustenbraten”-Pork roast with crust with potato dumplings and cabbage salad with bacon bits | 13,90 € |
| “Wiener Schnitzel”, Milanese of veal roasted in butter served with potato salad and cranberries | 18,80 € |
| “Kalbsfleischpflanzerl”-Homemade paddy with sauce and potato-rocket salad | 15,90 € |
| “Hofbräupfandl”-Grilled fatted duck and crispy suckling pig piece, with apple-red cabbage and potato dumpling | 20,80 € |
| Beer | |
|---|---|
| 1 Maß (1 liter) Oktoberfestbeer | 8,95 € |
| 1 Maß (1 liter) nonalcoholic beer | 8,95 € |
| 1 Maß (1 liter) 'Radler' (beer mixed with lemonade) | 8,95 € |
